Best Apple Cranberry Pie Recipe

Among our favorite apple pies to make for Thanksgiving is one that consists of dried out sweetened cranberries with the apple filling, and also a little bit of brandy also.

My daddy originally discovered a recipe for apple cranberry pie years ago in Bon Appétit journal (Oct, 1998). We've modified it somewhat throughout the years, explore various crusts as well as baking temperature as well as times. We like the pleasant and also sour interplay of apples and also cranberries in this pie!

Apple Cranberry Pie Recipe

As you peel off, core, and cut the apples, placed the apple slices in a dish and also spray with a little lemon juice or apple cider vinegar to stop them from staining.
The crust recipe provided consists of ground almonds which offer the crust a charming taste that functions well with the apples and cranberries. You can likewise use our favorite sour cream pie crust that is simple to assemble and also makes an especially flaky crust.

Ingredients

Crust Ingredients

• 2 cups versatile flour, plus extra for rolling
• 1/3 mug carefully ground paled almonds or almond flour
• 16 Tbsp (2 sticks) saltless butter, very-cold, reduced right into 1/2 inch cubes
• 1 tsp salt
• 1 heaping tsp brown sugar
• 3 to 6 Tbsp ice water

Filling Ingredients

• 1 mug dried out sweetened cranberries
• 1/2 to 2/3 mug sugar (relying on how sweet you desire the filling to be).
• 2 tablespoons all function flour.
• 1/4 tsp ground allspice or cinnamon.
• 2 1/4 extra pounds of a selection of excellent cooking apples such as Granny Smith, Pippin, Golden Delicious, peeled, cored, and cut into 1/4-inch thick slices (about 7 cups of apple pieces).
• 1 tbsp brandy.
• 1 teaspoon vanilla extract.

Egg Wash.

• 1 large egg yolk.
• 1 Tbsp whipping cream.

Method

Make the pie dough: In a food processor, integrate flour, almond flour, salt as well as brown sugar, pulse to mix. Add butter and pulse 6 to 8 times, up until mix looks like rugged dish, with pea size pieces of butter. Include water 1 Tablespoon each time, pulsing until blend merely begins to clump together. If you squeeze a few of the crunchy dough as well as it holds together, it's prepared, otherwise, include a little bit a lot more ice water and also pulse once again.

Remove dough from machine as well as place on a tidy surface. Meticulously shape right into 2 discs. Do not over-knead the dough! You should still be able to see little bits of butter in the dough. These little bits of butter are exactly what will enable the outcome crust to be flaky. Cover each disc in cling wrap and also refrigerate at the very least 1 hour.

Preheat stove to 375 ° F with a shelf in the lower 3rd of the stove.

Make the apple dental filling: Whisk together the sugar, flour, and also allspice or cinnamon in a huge dish. Add the dried out sweetened cranberries and also toss to layer with the sugar flour combination. Add the apples and toss to layer as well as make certain that the cranberries are well distributed throughout the apples. Sprinkle with the brandy as well as vanilla essence.

Roll out the lower crust: Remove one crust disk from the refrigerator. Allow sit at area temperature for 5-10 mins. Spray some flour in addition to the disk. Present with a rolling pin on a gently floured surface area to a 12 inch circle; about 1/8 of an inch thick.

As you present the dough, utilize a metal spatula to check if the dough is staying with the surface listed below. Add a few sprays of flour if needed to keep the dough from sticking. Put on a 9-inch pyrex pie dish. Press down to line the pie recipe with the dough.

Place the apple filling in the pie dish.

Roll out leading crust, top the pie, crimp sides: Roll out second disk of dough, as before. Carefully place on top of the apples in the pie. Squeeze top and also base of dough rounds securely with each other. Cut excess dough with kitchen shears, leaving a 3/4 inch overhang. Fold dough under itself so that the side of the layer is flush with the edge of the frying pan. Groove borders utilizing thumb as well as forefinger or press with a fork.

Brush pie with egg laundry: In a tiny bowl blend with each other the egg yolk and also lotion till well blended. Utilize a pastry brush to clean over the top of the pie. Use a sharp knife to cut slits in the leading crust to allow heavy steam to run away as the pie cooks.

Bake: Bake the pie at 375 ° F for 30 minutes. Then put a sheet of light weight aluminum foil over the pie as well as reduced the stove temp to 350 ° F. Bake for another 45 to 55 minutes or longer, depending upon the sort of apples you are making use of.

When done the crust needs to be gold brownish as well as the apples soft and prepared with. Eliminate the pie as well as allow cool down on a shelf for at least one hour. Serve pie warm or at room temperature level.

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