Nice Breakfast with Asparagus Artichoke Casserole

Cooking for Easter or Mother's Day Sunday breakfast concepts? I enjoy the comfort of a morning meal casserole because you can quickly construct it the night before and also have it ready to cook in the early morning.

Perfect hands-off food preparation leaving you time for the essential things, like Easter egg hunts, or Mother's Day mimosas.

This breakfast casserole (the fancier term being "strata") has asparagus (fresh) and artichoke hearts (tinned), big dices of rustic bread, bacon, onions, all held together with eggs, milk, as well as cheddar cheese.

Asparagus Artichoke Casserole Recipe

Ingredients

• 6 cups of 1 to 1 1/2- inch cubed rustic bread (regarding half a loaf), or 6 pieces of bread
• 2 ounces bacon (2 to 3 thick-cut pieces), roughly cut
• 1 tool onion, sliced (about 1 1/2 cups).
• 1 extra pound of asparagus, cut of difficult bases, spears cut on the angled, in 1-inch lengthy items.
• 1 15-ounce can of artichoke hearts (crammed in water), drained pipes, sliced.
• 2 Tbsp minced chives or environment-friendly onion eco-friendlies.
• 6 eggs.
• 2 cups milk.
• 8 ounces cheddar cheese, grated.
• 1 1/2 tsps salt.
• 1/4 teaspoon black pepper.

Method

Dry cubed bread in oven: Place cubed bread on a flat pan, submitted a 200 ° F for 10 to 15 minutes, up until rather completely dry. OR you could utilize stagnant bread that is no longer soft. Drying out the bread in the oven will certainly assist keep it from crumbling when you add the egg mix later on.

Cook the chopped bacon: Place bacon in medium skillet on medium high heat. Prepare up until bacon is gently browned and also much of the fat rendered. Get rid of bacon from frying pan with a slotted spoon, place on a paper towel lined plate to drainpipe. Pour off just about enough bacon fat to coat the bottom of the pan (do not take down the drain, it will obstruct your pipes).

Sauté onions: Add sliced onions to the pan with bacon fat. Prepare on tool high warmth until gently browned, about 5 to 6 mins. Add the bacon back to the pan with the onions, stir, eliminate from warmth.

Blanch the asparagus: While the onions are cooking, bring a small pot of gently salty water to a boil. Generate the asparagus and pale for 2 minutes. Drain pipes and also stun the asparagus in ice water to quit the cooking.

Mix eggs, milk, cheese: In a large dish, beat the eggs with a fork or whisk. Whisk in the milk. Mix in the 1 1/2 tsps salt, and also 1/4 tsp pepper. Stir in the grated cheddar cheese.

Preheat oven to 350 ° F. 7 Place bread in egg milk mixture, fold in bacon and also veggies: Place the cubed bread in the egg milk mix and press down with your hands to make sure that the bread dices absorb a lot of the egg milk blend. Gently layer in the onions, bacon, asparagus, chopped artichoke hearts, as well as chives. (Be gentle as to not separate the bread.).

Assemble the casserole: Generously butter the inside of a 2 1/2 to 3 quart (8 x 13 inch) casserole dish. Delicately pour the bread egg milk vegetable combination into the casserole dish and also spread out in an also layer.

Now you could make up to a day ahead. Cover and also cool up until all set to prepare.

Bake: Bake discovered at 350 ° F for 4o minutes. If the casserole starts to get too browned while cooking, cover with aluminum foil. Eliminate from stove as well as allow remainder for 5 mins prior to serving.

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